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Formaggio di pecora tipo Marzolino A cheese that has a well balanced flavor and that despite its pleasant sweetness enhances the full taste of cow's milk with whuch it is produced. 25 days minimun aging; From 0,9 to 1,0 Kilos per form; Sell by form or portions |
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Caseificio Santa Maria s.r.l. Via Santa Maria di Galeria, 564 Roma - 00123, Italia Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com |