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Pecorino Rustico Riserva This cheese made with sheep's milk is produced with natural lamd's rennet from which it acquires its spicy and strong taste. 150 days minimun aging; From 4,0 to 4,5 Kilos per form; Sell by form or portions |
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Caseificio Santa Maria s.r.l. Via Santa Maria di Galeria, 564 Roma - 00123, Italia Tel. +39063046810 - Fax +39063046288 e-mail info@caseificiosantamaria.com |